Tecumseh Bread & Pastry owners’ small business dream materializing

Alexis Juanita


Alisyn and Arlo Brandl pose for a photo at their current shop on South Evans Street in Tecumseh.

Alisyn and Arlo Brandl pose for a photograph at their present store on South Evans Road in Tecumseh.

TECUMSEH — A area couple has labored hard to shift their business to the subsequent stage in its advancement and may see the fruits of their labor arrive to move this summer time.

Qualified artisan bread baker Arlo Brandl and his spouse, Alisyn, have been running Tecumseh Bread & Pastry given that 2016. They secured their 1st long-lasting bakery at 115 S. Evans in 2018 and with the assistance of a $25,000 smaller organization grant from the condition will be shifting into a more substantial place at 118 W. Chicago Blvd.

The pair is providing their house to make the more than $400,000 renovation venture transpire. The $25,000 is a welcome contribution, Arlo stated.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

There are a whole lot of treats to choose from at Tecumseh Bread & Pastry.

“By investing in our downtowns, we can enable make improvements to the community economic system and the high-quality of existence for absolutely everyone in the place families,” state Sen. Dale Zorn, R-Onsted, claimed of the grant from the Michigan Economic Progress Corp. “The Match on Primary Avenue Software focuses on aiding smaller businesses in Principal Street districts throughout the condition prosper and grow.

“This targeted funding will help Tecumseh Bread and Pastry make essential advancements and enable Tecumseh generate a much better downtown that appeals to new prospects and talent. I applaud everybody for their perform to gain this grant and support this little organization expenditure.”

The few purchased the historical developing on Chicago Boulevard in August 2020 and continued to lease it to a cabinet store that rented it for a time. They started design in January.

This historical building at 118 W. Chicago Blvd. in Tecumseh is three to four times larger than Tecumseh Bread & Pastry's current location.

This historic developing at 118 W. Chicago Blvd. in Tecumseh is 3 to 4 times more substantial than Tecumseh Bread & Pastry’s latest spot.

“I would say it is a few to 4 situations the sizing of what we have proper now and it is proper on the boulevard so we’re pretty psyched about that,” Arlo said. “We’ve been seeking to protected a area considering the fact that we commenced our business in 2016 and I never feel there is ever a fantastic time, but we managed to get a constructing, so we started.”

Arlo was 30 yrs old when they opened the bakery on Evans Avenue in 2018 and experienced been functioning as a baker for additional than a ten years at that time.

The few owns its own equipment at this point, but the new locale is a obstacle. There is not considerably that does not have to be carried out.

The contractors tell Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard should be ready sometime this summer.

The contractors explain to Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard should really be all set sometime this summer.

“We have to redo rather significantly all the electric powered, all the plumbing, all the floors. We need to have to fireproof the partitions. We want to redo and resupport the whole roof program. We have to have to redo the total HVAC process. We will need to re-assist the basement, We have to have to patch the brick, paint the brick and quite considerably anything from the floor up has to be redone,” Arlo mentioned. “We’ve owned all of our own machines for a even though due to the fact we’ve been functioning toward this job. So it’s additional about all this money heading toward the revitalization and conversion of a historic making downtown to make it renovated and up to code to satisfy our demands.”

The couple has been scrimping, working and preserving for years now. They have experienced this goal in thoughts the full way through their modest small business journey.

“There’s been really a bit of get the job done heading into this. My wife and I realized what we desired and experienced a purpose in intellect, so we just have been functioning towards that the full time,” Arlo explained. “We’re just extremely excited and searching forward to this. It can be been a extended time in the making, and everything is helpful and we’re really appreciative for it.”

This posting at first appeared on The Daily Telegram: Tecumseh Bread & Pastry owners’ modest company desire materializing


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